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		<title>Our Menu | thaihousewichita.com</title>
		<link>http://www.thaihousewichita.com/menu/</link>
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		<language>en</language>
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			<title>Drinks</title>
			<link>http://www.thaihousewichita.com/menu/drinks.html</link>
			<description>
				&lt;div class="article-summary"&gt;&lt;p&gt;We have &lt;span&gt;&lt;b&gt;Thai iced Tea&lt;/b&gt;&lt;/span&gt; and an assortment of soft drinks
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			<pubDate>Sat, 20 May 2006 13:20:44 -0500</pubDate>
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			<title>Entrees</title>
			<link>http://www.thaihousewichita.com/menu/entrees.html</link>
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				&lt;div class="article-summary"&gt;&lt;p&gt;&lt;span&gt;&lt;b&gt;Served over Steamed Rice&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span&gt;&lt;span&gt;&lt;b&gt;15. Paad Krapow&lt;/b&gt;&lt;/span&gt; (Hot Chili &amp;amp; Sweet Basil) &lt;span&gt;&lt;b&gt;@@&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;   Spice stir-fried sweet basil, chili and your choice of chicken, beef, pork or shrimp&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span&gt;&lt;span&gt;&lt;b&gt;16. Kai Paad Ped&lt;/b&gt;&lt;/span&gt; (Chili Chicken) &lt;span&gt;&lt;b&gt;@&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;   Spicy stir-fried chicken, green pepper and onion&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span&gt;&lt;b&gt;17. Khao Lad Nha Kai&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;   Chicken stir-fried with mushroom, bamboo shoots and assorted vegetables&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span&gt;&lt;b&gt;Items 18 thru 30 server with steamed rice&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span&gt;&lt;b&gt;18. Nuea Paad Nam-Mun Hoi&lt;/b&gt;&lt;/span&gt; (Beef Oyster Sauce)&lt;br /&gt;   Stir-fried beef, mushroom with oyster sauce
&lt;/p&gt;&lt;p&gt;&lt;span&gt;&lt;b&gt;19. Pra-Ram-Long-Song&lt;/b&gt;&lt;/span&gt; (Green Vegetables &amp;amp; Peanut Curry)&lt;br /&gt;   Peanut curry with spinach or broccoli stir-fried with your choice of chicken, tofu, or shrimp
&lt;/p&gt;&lt;p&gt;&lt;span&gt;&lt;b&gt;20. Paad Benjapun&lt;/b&gt;&lt;/span&gt; (Fried Assorted  Vegetables)&lt;br /&gt;   Stir-fried vegetables with your choice of chicken, pork or shrimp
&lt;/p&gt;&lt;p&gt;&lt;span&gt;&lt;b&gt;21. Paad-Priao-Wan&lt;/b&gt;&lt;/span&gt; (Sweet &amp;amp; Sour)&lt;br /&gt;   Thai style sweet and sour with your choice of chicken, pork or shrimp
&lt;/p&gt;&lt;p&gt;&lt;span&gt;&lt;b&gt;22. Ginger Chicken @&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;   Stir-fried chicken with ginger, onion and mushroom&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span&gt;&lt;b&gt;23. Yellow Curry @&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;   Thai yellow curry with potato, green peas and your choice of chicken, pork or beef&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;
			</description>
			<pubDate>Sat, 20 May 2006 12:41:06 -0500</pubDate>
			<guid>http://www.thaihousewichita.com/menu/entrees.html</guid>
            
			
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			<title>Fried Rice</title>
			<link>http://www.thaihousewichita.com/menu/rice.html</link>
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				&lt;div class="article-summary"&gt;&lt;p&gt;&lt;span&gt;&lt;b&gt;12. Khao-Paad&lt;/b&gt;&lt;/span&gt; (Thai Style Fried Rice)&lt;br /&gt;   With your choice of beef, chicken, roast pork, shrimp or a combination
&lt;/p&gt;&lt;p&gt;&lt;span&gt;&lt;b&gt;13. Khao Paad Sub Pa-Rod&lt;/b&gt;&lt;/span&gt; (Pineapple Fried Rice)&lt;br /&gt;   Fried rice with pineapple, cashew, roast chicken or pork, and mixed vegetables
&lt;/p&gt;&lt;p&gt;&lt;span&gt;&lt;b&gt;14. Kao Paad Ta-Lay&lt;/b&gt;&lt;/span&gt; (Seafood Fried Rice)&lt;br /&gt;   Mix of different kinds of seafood, served with sliced tomato and cucumber
&lt;/p&gt;&lt;/div&gt;
			</description>
			<pubDate>Sat, 20 May 2006 12:40:52 -0500</pubDate>
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			<title>Salads</title>
			<link>http://www.thaihousewichita.com/menu/salads.html</link>
			<description>
				&lt;div class="article-summary"&gt;&lt;p&gt;&lt;b&gt;S1. Nuea Yang Namtok&lt;/b&gt; (Savory Beef Salad) &lt;b&gt;@&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;   Beef tossed with lime juice, ground chili, and mints&lt;/span&gt;&lt;/b&gt;
&lt;/p&gt;&lt;p&gt;&lt;b&gt;S2. Beef Celery Salad @&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;   Medium-rare beef tossed with celery, onion and lime juice&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;S3. Pla-koong&lt;/b&gt; (Savory Shrimp Salad) &lt;b&gt;@&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;   Lightly cooked shrimp tossed with lime juice, lemon grass, chili and mints&lt;/span&gt;&lt;/b&gt;
&lt;/p&gt;&lt;/div&gt;
			</description>
			<pubDate>Sat, 20 May 2006 12:40:15 -0500</pubDate>
			<guid>http://www.thaihousewichita.com/menu/salads.html</guid>
            
			
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			<title>Noodles</title>
			<link>http://www.thaihousewichita.com/menu/noodles.html</link>
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				&lt;div class="article-summary"&gt;&lt;p&gt;&lt;span&gt;&lt;b&gt;7. Paad Thai&lt;/b&gt;&lt;/span&gt; (Thai Fried Noodles)&lt;br /&gt;   Thai noodles and fried egg, with ground roasted peanuts, bean sprouts, and thinly chopped green onions with your choice of chicken, pork, shrimp or a combination
&lt;/p&gt;&lt;p&gt;&lt;span&gt;&lt;b&gt;8. Lad Nha&lt;/b&gt;&lt;/span&gt; &lt;br /&gt;   Fried fresh noodles topped with broccoli in brown gravy with your choice of chicken, beef, pork, shrimp or a combination
&lt;/p&gt;&lt;p&gt;&lt;span&gt;&lt;b&gt;9. Paad See Ewe&lt;/b&gt;&lt;/span&gt; (Fried Noodles &amp;amp; Broccoli)  &lt;br /&gt;   Fresh noodles stir-fried in soy sauce, broccoli with egg and your choice of chicken, pork or beef
&lt;/p&gt;&lt;p&gt;&lt;span&gt;&lt;b&gt;10. Paad Kee Mao&lt;/b&gt;&lt;/span&gt; (Chili Noodles with Chicken) &lt;span&gt;&lt;b&gt;@@&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;   Basil, broccoli, and chicken stir-fried with soft noodles&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;
&lt;/p&gt;&lt;p&gt;&lt;span&gt;&lt;b&gt;11. Lad Nha Thai House&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;   Special combination of roast pork, shrimp and mixed vegetables&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span&gt;&lt;b&gt;C. Lo Mein&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;
			</description>
			<pubDate>Sat, 20 May 2006 12:39:57 -0500</pubDate>
			<guid>http://www.thaihousewichita.com/menu/noodles.html</guid>
            
			
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			<title>Soups</title>
			<link>http://www.thaihousewichita.com/menu/soups.html</link>
			<description>
				&lt;div class="article-summary"&gt;&lt;p&gt;&lt;b&gt;1. Thom Yum Koong&lt;/b&gt; (Shrimp Soup) &lt;b&gt;@&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;   Hot and sour shrimp with mushrooms and lemon grass&lt;/span&gt;&lt;/b&gt;
&lt;/p&gt;&lt;p&gt;&lt;b&gt;2. Thom Yum Kai&lt;/b&gt; (Chicken Soup) &lt;b&gt;@&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;   Hot and sour chicken with mushrooms and lemon grass&lt;/span&gt;&lt;/b&gt;
&lt;/p&gt;&lt;p&gt;&lt;b&gt;3. Thom Kha Kai&lt;/b&gt; (Chicken in Coconut Soup) &lt;b&gt;@&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;   Spicy lemon grass chicken with mushroom in coconut milk&lt;/span&gt;&lt;/b&gt;
&lt;/p&gt;&lt;p&gt;&lt;b&gt;4. Kaeng Jude&lt;/b&gt; (Clear Noodle Soup)&lt;br /&gt;   Clear noodles with mixed vegetables and your choice of chicken, pork, tofu or shrimp
&lt;/p&gt;&lt;/div&gt;
			</description>
			<pubDate>Sat, 20 May 2006 12:39:25 -0500</pubDate>
			<guid>http://www.thaihousewichita.com/menu/soups.html</guid>
            
			
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			<title>Appetizers</title>
			<link>http://www.thaihousewichita.com/menu/app.html</link>
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				&lt;div class="article-summary"&gt;&lt;p&gt;&lt;b&gt;A1. Satay&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;   Char-broiled pork or chicken marinated in Thai spices, serviced with peanut sauces and cucumber dip&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;A2. Egg Rolls&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;A3. Tod Mon&lt;br /&gt;&lt;span style="font-weight: normal;"&gt;   Deep fried spicy chicken mixed with green beans and special sauce&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;A4. Paw-Pia Sod&lt;/b&gt; (Spring Rolls)&lt;br /&gt;   Thai House fresh spring rolls, serviced with plum sauce
&lt;/p&gt;&lt;p&gt;&lt;b&gt;A5. Crab Rangoon&lt;/b&gt;&lt;/p&gt;&lt;/div&gt;
			</description>
			<pubDate>Sat, 20 May 2006 12:23:00 -0500</pubDate>
			<guid>http://www.thaihousewichita.com/menu/app.html</guid>
            
			
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